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The Community House

May 16, 2018
Island Reporter, Captiva Current, Sanibel-Captiva Islander

The Community House, at 2173 Periwinkle Way, Sanibel, presents the following:

Chef Jarred Cooking Demo

Resident Chef Jarred Harris will teach healthy Asian cooking techniques on May 22 from 4 to 6 p.m. Demonstration to include: shrimp and vegetable summer rolls and spicy peanut sauce, simple pho noodle soup, and roasted bananas, coconut and honey custard. For beginners and experienced foodies. Cost is $25. Advance registration required by May 17 at noon.

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Anita will teaching Alcohol Inking on May 23 from 9:30 to 11 a.m.

Alcohol Inking

Anita will teaching Alcohol Inking on May 23 from 9:30 to 11 a.m. Practice all the different styles, such as sticker, stamping, swiping, blowing by straw/aircan or dabbing. Minimum of three participants needed for the class; maximum of 10. Cost is $35. Advance registration required by May 18 at noon.

Community Potluck

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The Sanibel Community Association will host its monthly Community Potluck on May 23 from 6 to 8 p.m. The speaker will be Love Boat Home Made Ice Cream. Those planning to attend should register online or email info@sanibelcommunityhouse.net. Attendees are asked to bring a dish - appetizer, entree or side dish - that serves six to eight people.

Parent, Child Cooking Class

Resident Chef Jarred Harris will teach a parent and child cooking class on June 11 from 10 a.m. to noon. Learn simple interesting recipes that are healthy, fun and delicious. The menu will include: carrot and orange cupcakes. Cost is $35 for the first two family members, and each additional member is $10. Advance registration required by June 4 at noon.

Hands-on Cooking Class

Resident Chef Jarred Harris will teach a hands-on cooking class on "Farm to Table Dinner" on June 15 from 10 a.m. to noon. The menu will include: fig goats cheese and caramelized onion tart, traditional coq au vin, and lemon and caramel cream puffs. Cost is $40. Advance registration required by June 8 at noon.

Baking Series

French baker Andre Gratesol will teach the second session in a four-part progressive series focused on baking on June 14 from 10 a.m. to 1 p.m. Cost is $50 per session or $175 for the series. Advance registration required; limit of 16 participants.

Chef Jarred Cooking Demo

Resident Chef Jarred Harris will teach how easy it is to prepare delicious meals in minutes with only five ingredients on June 22 from 4 to 6 p.m. The menu will include: crispy calamari salad, tuna ginger and lime cakes, and orange polenta cake with citrus and honey syrup. Cost is $25. Advance registration required by June 15 at noon.

To register, contact info@sanibelcommunityhouse.net or 239-472-2155.

For more information, visit online at sanibelcommunityhouse.net.

 
 

 

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